Mohammed Hoque

I was responsible for relocating objects from one location to another, as well as maintaining logs and conducting scanning activities.

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• Trained and mentored new employees to maximize team performance.
• Kept employees operating productively and working on task to meet business and customer needs.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.

• Prepared bank deposits and handled business sales, returns and transaction reports.
• Consulted with customers to assess needs and propose optimal solutions.
• Put together realistic budgets based upon costs and fees for successfully operating business.
• Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.

• Performed thorough inspections of incoming materials and outgoing products.
• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
• Maintained quality documentation and records for conformance with relevant standards.
• Evaluated samples against standards by completing measurements, visual inspections, and other established tests.