Experienced Line Cook with seven years of experience in high-volume restaurants. Possesses a strong work ethic and attention to detail.
Overview
4
4
years of professional experience
1
1
Language
Work History
Line cook /prep cook
Four seasons
05.2025 - Current
Executed daily prep tasks, including chopping vegetables and marinating proteins, to streamline meal service during peak hours.
Worked closely with the head chef to ensure the timely presentation of dishes, achieving an average order turnaround time of under 10 minutes.
Line cook /prep cook
Bally keal winery
01.2024 - Current
Prepared and cooked high-quality meals in accordance with restaurant standards, ensuring consistency and taste across all dishes.
Maintained a clean and organized kitchen environment, adhering to health and safety regulations to prevent contamination.
Line Cook /prep Cook
Sliver ork winery
02.2022 - 09.2023
Prepared high quality dishes and food items based on recipes, following food safety and sanitation regulations. Maintained a clean and organized work station, including the storing and rotation of food items. Ensured that all food items were prepared in a timely manner and according to customer specifications.
Line Cook/prep Cook
Cia culinary Institute school
01.2022 - 02.2023
Collaborated with team members to ensure that all orders were promptly and accurately fulfilled. Monitored food supplies and kitchen inventory to ensure adequate stock levels. Utilized proper knife handling techniques and safety standards when preparing food items.
Assisted in training new staff on cooking techniques and kitchen protocols.