MOHAMMED S. AHMED
Centerline
Summary
Full-time / Part-Time Position To find a challenging and rewarding job in the hospitality field and further enhance skills and knowledge of Experienced with team leadership and guest service management. Utilizes effective communication and organizational skills to ensure smooth operations and high guest satisfaction. Track record of maintaining service quality and efficiency in dynamic hospitality environment. I have also worked with many talented chefs and individuals. I have well fine Dining, Bars, Nightclub and Hotel experience.
Overview
23
23
years of professional experience
Work History
In Room Dining Supervisor
Godfrey Hotel Detroit
01.2023 - Current
- : Leading room service team and servers to ensure a high quality standard of service, ensuring timely and accurate food and beverage delivery to guest rooms
- : Managing stock levels of food, beverages and service supplies
- : Collaborating with other departments to ensure smooth service
- : Training staff members on menu knowledge, service standard proper good handling practices
- 3133850000
In Room Dining
Shinola Hotel Detroit
01.2019 - 01.2024
- Primary responsibilities are to deliver food and drink any necessary utensils and other condiments, have well knowledge of all the items in the menu with well service provide
- : Helping other server team if need it
- : End of the day make sure all the reports band it to the manager
- 3133561400
Food and Beverage director
Embassy Suites
01.2018 - 01.2019
- : Responsible for kitchen and bar, dining room, also ordering food and Beverages
- : Additional Responsibilities include scheduling, weekly staff trainings, food and beverage cost Controls, inventory, yearly labor budgets, and employee reviews
- Also dealing with new venders And promotions
- : Have good experience in Pos, Aloha, Daily dining, and also well customer service
- : Have bartender and server train daily base on menu and customer service, also train cooks to knowledge how to do safe service daily base, also create new dishes working with cooks and chef, and provide our5 star service all the time
- : Work as teamwork all the time
- 2483502000
General Manager
MOTOWN HOSPITALITY (DD)
01.2017 - 01.2018
- : Responsible for the entire store from front of the house and back of the house ordering, accountability for inventory
- Additional Responsibilities include scheduling, weekly staff trainings, beverage cost Controls, inventory, yearly labor budgets, and employee reviews
- : Helped to improved this business48% over the last2 years, also giving guest best service possible, keeping clientele happy all the time
- 313-521-8196
Restaurant manager
CROWNE PLAZA DETROIT
01.2015 - 01.2017
- : Responsible for the restaurant, lounge, in-room dining, Running urban cellar bar, training bartender, cocktail server
- : Responsible for the daily operations and the financial “accountability” of staff for40 hours
- : Helped to implement the repositioning of the outlets to appeal to the local neighborhood
- Additional Responsibilities include scheduling, weekly staff trainings, beverage cost Controls, inventory, yearly labor budgets, and employee reviews
- : Provide5 star “individualized service” to local clientele, large corporations, and professional sports Teams, music icons, celebrities, political figures
- 877-320-8454
Bar Supervisor
CAMERON'S STEAKHOUSE
01.2014 - 01.2017
- : Train Bartenders making new drink while our guest having good timing and well service
- : Maintaining clean bars and taking care of bartender needs during busy time
- : Help server for any assistant
- : End of the day make sure all my bartenders and servers doing their shift close
- 248-723-1700
Lead Barback/Bartender
BAR NANA. NIGHTLIFE
01.2011 - 01.2013
- : Maintaining4 bars and restocking the bar having well knowledge in cocktails
- : Maintain bartender needs, End of might makes report for service and sales
- : Help with inventory
- Maintaining clean bars
- : Help bartenders and make new cocktails have them train while having service:
- 2126831088
Lead Bar Back
PHD Dream Downtown NIGHTLIFE
01.2008 - 01.2011
- : Properly setting tables with Bottle/Champagne/Food Services
- : Maintaining cleanliness of tables, Floor and Bar’s| Restock the bar well as help Bartender needs
- : Assisting waitress
- 212229-2511
Runner/Expo/Bartender
BLT FISH (3 star) FINE DINING
01.2006 - 01.2011
- : Maintaining kitchen
- Reading all the tickets and well and servings and same time and have well knowledge about food
- : Maintaining cleanliness of tables and floor
- Help chefs need, Assisting waiters/waitresses
- : Ensured High Quality Service to all guests
- : Help other BLT Restaurants for opening
- 212-641-8888
Room Server/Runner
The Monkey Bar Fine Dining/Hotel
01.2002 - 01.2007
- : Ensured High Quality Service to all guests, take order servings and same time and have well knowledge about food and High Quality service.
- : Maintaining cleanliness of tables and floor, Assisting waiters/waitresses
Education
Diploma -
JOHN ADAMS HIGH SCHOOL
01.2001
Skills
- Microsoft Windows, Mac, Microsoft Office, PowerPoint, Excel, Word
- Software hardware installing, Software development, Micros, Aloha, Radiant
- Food safety compliance
- Hospitality industry experience
- Employee scheduling
- Task delegation
- Special requests handling
- Table setting
- Order management
- Point of sale POS software
- Inventory management
QUALIFICATIONS
I’ve been working in the hospitality field for about22 years. I strongly believe in teamwork and I have worked with many talented bartenders and management service standards and consistency while balancing financial results to consistently increase sales and guests. Excellent in conducting end of the day procedures including counting cash, preparing and making bank deposits, and post accounting. Excellent interpersonal skill and ability to motivate staff to a higher achievement and superb customer relations skills. I have also worked with many talented chefs. I have take care of many celebrity, well fine Dining, Bars, Nightclub and Hotel experience
Languages
English
Full Professional
Bengali
Full Professional
Hindi
Full Professional
Timeline
In Room Dining Supervisor
Godfrey Hotel Detroit
01.2023 - Current
In Room Dining
Shinola Hotel Detroit
01.2019 - 01.2024
Food and Beverage director
Embassy Suites
01.2018 - 01.2019
General Manager
MOTOWN HOSPITALITY (DD)
01.2017 - 01.2018
Restaurant manager
CROWNE PLAZA DETROIT
01.2015 - 01.2017
Bar Supervisor
CAMERON'S STEAKHOUSE
01.2014 - 01.2017
Lead Barback/Bartender
BAR NANA. NIGHTLIFE
01.2011 - 01.2013
Lead Bar Back
PHD Dream Downtown NIGHTLIFE
01.2008 - 01.2011
Runner/Expo/Bartender
BLT FISH (3 star) FINE DINING
01.2006 - 01.2011
Room Server/Runner
The Monkey Bar Fine Dining/Hotel
01.2002 - 01.2007
Diploma -
JOHN ADAMS HIGH SCHOOL
Similar Profiles
Rachelle HighbrouRachelle Highbrou
Bartender at Godfrey HotelBartender at Godfrey Hotel
JACKIE RIPPETOEJACKIE RIPPETOE
Banquet Captain at Godfrey HotelBanquet Captain at Godfrey Hotel
Dovlet ShyhDovlet Shyh
Front Desk Supervisor/Manager on Duty at The Baronette Renaissance Detroit-Novi HotelFront Desk Supervisor/Manager on Duty at The Baronette Renaissance Detroit-Novi Hotel
Claraisa BurchClaraisa Burch
Production Worker at StellantisProduction Worker at Stellantis
Nora JubboNora Jubbo
Lead Pharmacy Technician at Centerline City PharmacyLead Pharmacy Technician at Centerline City Pharmacy