Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mohammed Y Shah

Wharton,NJ

Summary

Dynamic Chef with a proven track record at Hibernia Diner & Restaurant, excelling in food safety and sanitation while delivering exceptional customer service. Expert in knife skills and cooking techniques, I optimized food preparation processes, enhancing efficiency and quality, and consistently met diverse dietary needs, fostering repeat business through customized meal options.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

33
33
years of professional experience

Work History

Saute & Grillman

Budd Lake Diner & Restaurant
03.2023 - 03.2024
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Maintained high food safety standards by adhering to proper storage, cooking, and sanitation practices.
  • Upheld company reputation for quality control by consistently meeting presentation standards set forth in training materials.
  • Reduced wait times for customers by developing efficient workflows and prioritizing tasks appropriately during busy periods.
  • Contributed to successful events as part of the catering team, delivering exceptional grilled dishes for large gatherings.
  • Facilitated cross-training initiatives within the kitchen staff, bolstering overall team versatility and adaptability.
  • Monitored food stock levels closely, adjusting orders as needed to minimize spoilage while maintaining ingredient availability.

Saute & Boilerman

Wayne Hill Diner & Restaurant
06.2011 - 03.2023
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Reduced downtime for repairs with proactive troubleshooting and problem-solving skills.
  • Implemented energy-saving measures that contributed to overall cost reduction in plant operations.
  • Provided training to new boiler attendants, ensuring proper understanding of tasks and responsibilities.
  • Ensured safety in the workplace by adhering to established guidelines and best practices.
  • Supported other departments during emergencies or peak periods by stepping in as needed, demonstrating flexibility and teamwork.
  • Enhanced boiler efficiency by conducting regular maintenance and inspections.
  • Assisted in the implementation of safety protocols, contributing to a safer working environment for all employees.
  • Communicated effectively with colleagues and supervisors, ensuring smooth workflow and timely completion of tasks.

Sauté, Boilermen, and Grillman

Hibernia Diner & Restaurant
02.1991 - 06.2011
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Mentored junior cooks in honing their grilling skills, fostering a supportive learning environment within the kitchen team.
  • Contributed to recipe refinement processes alongside head chef based on customer feedback analysis.
  • Upheld company reputation for quality control by consistently meeting presentation standards set forth in training materials.
  • Assisted in maintaining cost-effective operations by monitoring food waste and implementing appropriate inventory controls.
  • Supported positive workplace culture among team members through open communication channels.
  • Mastered various cooking techniques, resulting in versatile grilling capabilities adaptable to diverse recipes.
  • Facilitated cross-training initiatives within the kitchen staff, bolstering overall team versatility and adaptability.

Education

High School Diploma -

Monmothpur High School
Parbatipur
02.1982

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Team collaboration

Languages

Hindi
Professional Working
Bengali
Native or Bilingual
English
Full Professional
Urdu
Full Professional
Spanish
Professional Working

Timeline

Saute & Grillman

Budd Lake Diner & Restaurant
03.2023 - 03.2024

Saute & Boilerman

Wayne Hill Diner & Restaurant
06.2011 - 03.2023

Sauté, Boilermen, and Grillman

Hibernia Diner & Restaurant
02.1991 - 06.2011

High School Diploma -

Monmothpur High School

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