Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Mohd Tasleem Hussain

Santa Clara,CA

Summary

Proven Cook with a track record of enhancing customer satisfaction at Ulavacharu by delivering high-quality, visually appealing dishes. Excelled in food preparation and plating, significantly reducing waste by adept portion control. Demonstrated strong multitasking and team training skills, boosting kitchen efficiency. Skilled in safe food handling and kitchen equipment maintenance, committed to top-notch service.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook Shift Leader

Ulavacharu
10.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Collaborated with management team to develop new menu items.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Cook I

Royal Caribbean International
05.2019 - 09.2021

Cook I

Nova Venezia
11.2018 - 04.2019

Cook I

Bharat Hotels And Infrastructure (The Lalit )
07.2017 - 10.2018

Cook II

Park Plaza Hotel
06.2016 - 06.2017

Cook III

Halliburton
05.2015 - 04.2016

Industrial Trainee

Sharaton Hotel by ITC
11.2014 - 04.2015
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Reviewed production schedules and streamlined processes.
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.

Education

Bachelor of Science - Hotel And Tourism Management

Sobhit University
Meerut, Uttar Parades
08.2014

Skills

  • Customer Service
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Kitchen equipment operation and maintenance
  • Cleaning and organization
  • Food handling
  • Food plating and presentation
  • Food Handler Certification
  • Nutrition Awareness
  • Food spoilage prevention
  • Recipes and menu planning
  • Cake decorating expertise

Certification

California food handlers

Languages

Hindi
Full Professional

Timeline

Cook Shift Leader

Ulavacharu
10.2021 - Current

Cook I

Royal Caribbean International
05.2019 - 09.2021

Cook I

Nova Venezia
11.2018 - 04.2019

Cook I

Bharat Hotels And Infrastructure (The Lalit )
07.2017 - 10.2018

Cook II

Park Plaza Hotel
06.2016 - 06.2017

Cook III

Halliburton
05.2015 - 04.2016

Industrial Trainee

Sharaton Hotel by ITC
11.2014 - 04.2015

Bachelor of Science - Hotel And Tourism Management

Sobhit University

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Mohd Tasleem Hussain