MOHIYADHIN KHADAR

Chac'Late Shop

• Assisted with prep work before the restaurant opened
• Helped to prepare kitchen for nightly service
• Prepared salad, dressings and deserts
• Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work
• Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment
• Maintained high levels of quality and safety within a busy and often high-pressure environment
• Worked under the direction of head chef and took criticism well
• Was a high-energy, positive addition to the team and helped to maintain team morale.

• Ensures that all sanitation rules are observed by the kitchen staff
• Maintained kitchen utensils and equipment
• Checked all items to ensure adequacy and quality
• Completed utility jobs as and when required
• Tested new recipes for quality and taste
• Maintained records of prepared food and managed inventory
• Set up, prepared, and presented work areas and food dishes in accordance with culinary practices
• Assisted chefs in food preparation and helped run assigned station
• Maintained cleanliness of all kitchen areas, and assisted kitchen staff in cleaning, storing, and maintaining all kitchen equipment, supplies, and food inventories.