Moh Moh Myint Mo
Brooklyn,NY
Summary
Adept at multitasking and exceptional customer service, I enhanced dining experiences at Iron Cher House Japanese Restaurant by efficiently managing orders and fostering guest relationships. Skilled in cash handling and team collaboration, I significantly contributed to a seamless service flow and customer satisfaction. My proactive approach and ability to train new staff underscore my commitment and reliability.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Server/ Cashier
Iron Chef House Japanese Restaurant
05.2023 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Maximized table turnover rate by managing reservations and seating arrangements.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Answered customers' questions, recommended items, and recorded order information.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
Bachelors Of Arts - Journalism
National Management Collage
Yangon, Myanmar11.2014
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Safe Food Handling
- Service prioritization
- Food safety understanding
- Dining area maintenance
- Table Setting
- Team Player
- Warm and Friendly
- Reliable and Responsible
- Transactions and Cash Handling
Certification
- Servsafe certificate in Food Protection Manager
- Servsafe certificate in Food Handler
- Servsafe certificate in Allergens
- Servsafe certificate in Alcohol
Timeline
Server/ Cashier
Iron Chef House Japanese Restaurant
05.2023 - Current
Bachelors Of Arts - Journalism
National Management Collage
- Servsafe certificate in Food Protection Manager
- Servsafe certificate in Food Handler
- Servsafe certificate in Allergens
- Servsafe certificate in Alcohol
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