Mohoganee Mignott
New Haven,CT
Summary
I am a culinary professional with experience at Yale New Haven Health, excelling in patient communication and food safety ,with Proven ability to enhance team productivity and ensure meal satisfaction. Skilled in time management and kitchen equipment operation, consistently maintaining high standards of cleanliness and organization. Recognized for collaborative problem-solving and delivering exceptional customer service.
I`ve Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. I demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Tray Passer/Dietary Aide
Yale New Haven Health
07.2024 - Current
- Prepared and served meals according to dietary specifications and patient preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with nutrition staff to ensure accurate meal delivery and patient satisfaction.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Engaged with patients to address meal-related inquiries and preferences effectively.
- Kept all kitchen areas clean, tidy and free of hazards.
- Monitored inventory levels, reporting shortages to facilitate timely restocking of supplies.
Steward /Dishwasher
Omni Hotels & Resorts
04.2025 - 08.2025
- Maintained cleanliness and organization of kitchen and dining areas to ensure operational efficiency.
- Collaborated with culinary team to support meal preparation and service delivery during peak hours.
- Responsible for cleaning restaurant inside hotel.
- Deep cleaning and rearranging equipment for everyday use.
- Plating and serving different functions held at hotel.
- Formal table setting and silverware placement.
- Assist with Banquet servers as needed.
Line Cook
Global Partners-All Town Fresh
11.2023 - 09.2024
- Prepared high-quality menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization in workstations to ensure efficient food preparation.
- Collaborated with kitchen staff to streamline service during peak hours, enhancing team productivity.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and ensure availability.
Education
High School Diploma -
James Hillhouse High School
New Haven, CT06-2012
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Formal dining setup
- Serv safe certified
- Tips Certified
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Restaurant experience
Certification
- Serv Safe #7719453 ; Issue date-3/18/2025
Expiration date-3/18/2028
Timeline
Steward /Dishwasher
Omni Hotels & Resorts
04.2025 - 08.2025
Tray Passer/Dietary Aide
Yale New Haven Health
07.2024 - Current
Line Cook
Global Partners-All Town Fresh
11.2023 - 09.2024
High School Diploma -
James Hillhouse High School