Moises Abeyta
Albuquerque
Summary
Dynamic cook with extensive experience at Farina Alto, excelling in food preparation and kitchen organization. Proven ability to lead staff and maintain high sanitation standards while delivering exceptional customer service. Skilled in grilling and fine dining techniques, ensuring memorable culinary experiences. Recognized for enhancing kitchen efficiency and food presentation.
Overview
6
6
years of professional experience
Work History
Cook
Farina Alto
06.2019 - 07.2025
- Prepared ingredients by chopping, slicing, and measuring for various recipes.
- Maintained cleanliness in kitchen areas by following sanitation practices.
- Assisted in cooking meals according to established recipes and portion sizes.
- Operated kitchen tools and equipment safely to support meal preparation tasks.
- The Kitchen manager for Half a year
- Communicated and ran staff
Education
No Degree - Business
Central New Mexico Community College
Albuquerque, NM12-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Frying
- Cooking techniques
- Food presentation
- Grilling
- Food handler certification
- Fine dining
Timeline
Cook
Farina Alto
06.2019 - 07.2025
No Degree - Business
Central New Mexico Community College
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