Moises Aparicio

* Do master walk-thru , whole muscle counts ensure all portions and wholes muscles are accounted for.

* Slice produce and esnure product quality

*Slice cheese to .7 ounces.

*Ensure that all proteins meet snarfs standards.

* Help front of house when needed.

*Keep everyone in a snarfy mood.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Productivity by implementing efficient workflows and setting clear expectations for staff members.

• Reduced inventory discrepancies by maintaining accurate records of materials and supplies.
• Boosted customer satisfaction by resolving issues promptly and providing regular updates on order status.

• Developed strong rapport with returning residents, leading to increased customer loyalty and positive reviews.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.

• Organized dining areas for optimal guest experience.
• Cultivated warm relationships with the residents.
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied residents.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.