Hermis Rujano
Orlando,FL
Summary
With a proven track record at Sushi Zu, I am a seasoned Sushi Chef skilled in fish preparation and fostering team collaboration. My expertise in Japanese cuisine and dedication to food safety have consistently enhanced guest satisfaction and kitchen efficiency, demonstrating a unique blend of technical prowess and interpersonal skills.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Sushi Zu
02.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi and tempura.
Chef
Bravo Supermarket
09.2023 - 01.2025
- I developed and executed daily menu, evaluating each seasoning, temperatures, cooking. Inventory taking and order requests.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
High School Diploma -
Luis Razetti E.T.C.
Carcas Venezuela07-2004
Skills
- Fish preparation
- Food safety and sanitation
- Inventory management
- Cooking techniques
- Sushi rice preparation
- Food quality
- Knife skills
- Food presentation
- Food safety
- Effective communications
- Nigiri making
- Kitchen operations
- Sashimi slicing
- Team collaboration
- Japanese Cuisine Knowledge
- Safety precautions
- Kitchen equipment operation and maintenance
- Guest interaction
- Ingredient knowledge
- Sauce making
- Verbal and written communication
- Fish selection
- Effective communication
- Kitchen equipment operation
- Sanitation
- Sauce preparation
- Specialty rolls creation
- Plating presentation
- Recipe creation
- Portion and cost control
- Staff coordination
- Portion control
Languages
Spanish
Timeline
Chef
Bravo Supermarket
09.2023 - 01.2025
Sushi Chef
Sushi Zu
02.2023 - Current
High School Diploma -
Luis Razetti E.T.C.
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