Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Moises Guerrero

Buckeye,AZ

Summary

Dynamic Culinary Specialist with extensive experience in dining facility management and guest interaction at the US Army. Proven expertise in food preparation and sanitation procedures, ensuring high standards of safety and quality. Adept at estimating inventory needs, fostering a collaborative kitchen environment that enhances team performance and guest satisfaction.

Overview

2025
2025
years of professional experience

Work History

Culinary Specialist

US Army

Warehouse Trainer

Amazon
03.2023 - 02.2025
  • Led cross-functional teams to improve overall warehouse performance, resulting in increased efficiency and customer satisfaction ratings.
  • Implemented hands-on workshops to demonstrate correct equipment usage, minimizing equipment downtime due to operator error or misuse.
  • Collaborated with management to identify key performance indicators for evaluating employee progress and adjusting training programs accordingly.
  • Optimized inventory control procedures by implementing targeted training sessions on best practices in stock handling and organization methods.
  • Inspired employees to exceed goals for productivity, highlighting incentives for favorable performance.

Education

Mar Vista High
Imperial Beach, CA
2017

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Guest interaction
  • Kitchen organization
  • Food preparation
  • Cooking methods
  • Estimating and ordering inventory
  • Sanitation procedures
  • Allergen awareness

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Warehouse Trainer

Amazon
03.2023 - 02.2025

Mar Vista High

Culinary Specialist

US Army

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Moises Guerrero