Moises Melo

• Maintained high safety standards by complying with guidelines for dairy storage and handling procedures.
• Unloaded arriving product stock and moved to store display areas.
• Demonstrated strong attention to detail when checking product packaging for damage or tampering before placing items on shelves.
• Collaborated with team members to ensure seamless restocking of dairy products during peak hours.
• Boosted sales by promptly addressing out-of-stock items and replenishing shelves with fresh merchandise.
• Supported store operations by assisting with unloading deliveries and managing backroom inventory.
• Maintained excellent communication with supervisors regarding any concerns or suggestions related to the dairy department.
• Reduced product spoilage through careful monitoring of expiration dates and rotation practices.
• Moved merchandise using forklifts, pallet jacks and hand trucks.

• Maintained safety conditions and standards in facility.
• Repaired and replaced pumps, valves and motors.
• Replaced worn or broken parts on machines and equipment.
• Assisted in troubleshooting complex mechanical issues, leading to faster resolution and minimized production delays. (call lights)

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Stored and handled goods correctly to maintain freshness and condition.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Modified recipes according to dietary requirements.

clean the grease traps and make sure the lobby was clean at all times.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.