Moises Mendez
Visalia ,CA
Summary
At Saputo Cheese, I lead initiatives to optimize staffing and enhance service quality, achieving notable productivity gains. My leadership in training and safety compliance, coupled with expertise in workflow management and employee motivation, fostered a collaborative and efficient work environment. Skilled in crisis management and safety protocols, I effectively balanced operational needs with team development.
Overview
25
25
years of professional experience
Work History
Production Day Off Relief / Supervisor
Saputo Cheese
01.2000 - Current
- Evaluated resource allocation during peak periods to ensure adequate staffing levels without compromising quality of service.
- Streamlined relief operations by organizing schedules and assigning tasks efficiently.
- Supported company-wide objectives by aligning relief team efforts with organizational goals.
- Coordinated training initiatives for new hires or current employees seeking additional skills development.
- Achieved higher productivity levels by motivating team members and setting clear expectations.
- Improved employee morale by addressing concerns and implementing positive changes in the work environment.
- Developed strong relationships with staff, fostering a supportive and collaborative atmosphere.
- Facilitated open lines of communication between upper management and frontline staff members.
- Contributed to overall operational efficiency by anticipating staffing needs and proactively arranging coverage for absences or vacations.
- Ensured safety compliance within the workplace, conducting regular inspections and training sessions.
- Optimized workflow processes through continuous assessment of procedures and making necessary adjustments as needed.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Education
GED -
Dinuba Adult School
Dinuba, CA06-2000
Skills
- Employee relations
- Incident reporting
- Policy enforcement
- Crisis management
- Employee motivation
- Safety protocols and food safety pratices
- Team building
- Training and mentoring
- Analytical thinking
- Task delegation
- Inventory control
- Workflow management
- CDFA's direct point of contact for plant inspections
- Knowledge of pasteurizing systems
- Maintain and improve sanitation equipment
- Lead by example with Code of Ethics and apply core values to everyday tasks
- knowledgeable production CIP
Accomplishments
Licenses: General Pasteurizer
Willing to acquire and job-related licenses with in a timely manner.
Hydrite Food Safety, Sanitation & Membrane Training
Timeline
Production Day Off Relief / Supervisor
Saputo Cheese
01.2000 - Current
GED -
Dinuba Adult School
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