Moises Mendoza
Fort McMurray,Alberta
Summary
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Overview
25
25
years of professional experience
Work History
Warehouse Manager
Kyoto Motos
01.2019 - 01.2025
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
Restaurant Owner
D´Moi Parrilla Express
08.2017 - 01.2019
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Recruited, hired, and trained talented staff to fill vacancies.
- Implemented effective inventory management systems to minimize waste and control food costs.
Cook Shift Leader
Rodeo Grill
06.2008 - 06.2016
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Riverview Manor
06.2000 - 10.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certified Chef From SENA - Culinary
SENA
Manizales, Colombia04-2018
High School Diploma -
Oleary
Barquisimeto, Venezuela 07-1998
Skills
- Workflow coordination
- Staff management
- Safety standards
- Cooking techniques
- Kitchen organization
- Food storage
- Food preparation
- Quality control
- Multitasking and organization
- Meal preparation
- Recipe creation
- Menu planning
- Sanitation procedures
- Food presentation
- International cuisine
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Warehouse Manager
Kyoto Motos
01.2019 - 01.2025
Restaurant Owner
D´Moi Parrilla Express
08.2017 - 01.2019
Cook Shift Leader
Rodeo Grill
06.2008 - 06.2016
Cook
Riverview Manor
06.2000 - 10.2007
Certified Chef From SENA - Culinary
SENA
High School Diploma -
Oleary
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