Moises Mogollon
Raleigh,NC
Summary
Main Grill Cook skilled in preparing South American food, food handling and sanitation procedures. Consistently maintained accurate stock of supplies and ingredients. Sociable professional with skills to remedy problems of upset customers. Expertly work with deep fryers, grills and ovens. Experienced in managing kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments.
Overview
2
2
years of professional experience
Work History
Cashier
McDonald's
08.2022 - 10.2022
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Handled cash with high accuracy and took care to check bills for fraud.
Truck Loader
EMPLOYBRIDGE
11.2022 - 01.2023
- Loaded and strapped shipments into place on trucks.
- Maintained a safe working environment by adhering to company safety protocols and conducting regular equipment inspections.
- Reviewed shipping orders for accurate fulfillment.
- Used computers to enter data, track shipments and maintain records of products.
Sushi Helper
SUSHINARA, INC
02.2023 - 03.2023
- Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
- Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Participated actively in quality control measures by tasting and evaluating sushi rolls for flavor, texture, and consistency before serving to customers.
- Enhanced customer experience by providing knowledgeable recommendations on sushi rolls, sashimi, and other menu offerings.
Dishwasher
West Union Scullery LLC
03.2023 - 04.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Merchandise Handler
West Union Scullery LLC
02.2023 - 04.2023
- Processed incoming shipments quickly to ensure timely availability of new products on the sales floor.
- Maximized storage space efficiency within the stockroom by organizing products according to category and size dimensions.
- Managed timely and effective replacement of damaged or missing products.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
Crepes Maker
NORTAD Inc
09.2023 - 12.2024
- Worked closely with management in planning seasonal menus that incorporated fresh ingredients while adhering to budget constraints.
- Adhered to all company policies regarding food preparation, presentation, storage, and sanitation procedures.
- Prepped all necessary ingredients before each shift ensuring an efficient production process and minimizing food waste.
- Enhanced customer satisfaction by preparing delicious and visually appealing crepes in a timely manner.
Main Grill Cook
Brenens Il Forno
03.2023 - Current
- Demonstrated versatility by adeptly preparing various types of cuisine according to changing menu requirements.
- Responsible for maintaining areas organized to help reduce clutter and organize space, and time
- Performed other duties as requested by customer.
- Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
- Worked closely with kitchen staff to produce weekly schedule of shifts and duties.
- Communicated staffing, customer needs and kitchen inventory to company management.
- Maintained consistent cooking temperatures
- Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
Server
Brenens Il Forno LLC
03.2023 - Current
- Served food promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
Cashier
BRENENS IL FORNO LLC
03.2023 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Used POS system to enter orders, process payments and issue receipts.
Education
High School Diploma -
Brentwood High School
Brentwood, NY07.2022
Skills
- Ability to teamwork and resolution of problems
- Knife Skills
- Kitchen Organization
- Grill Mastery
- Sanitation Practices
- Food presentation
- Strong Work Ethic
- Customer Service
References
Available upon request
Languages
Spanish
Native or Bilingual
Timeline
Crepes Maker
NORTAD Inc
09.2023 - 12.2024
Dishwasher
West Union Scullery LLC
03.2023 - 04.2024
Main Grill Cook
Brenens Il Forno
03.2023 - Current
Server
Brenens Il Forno LLC
03.2023 - Current
Cashier
BRENENS IL FORNO LLC
03.2023 - Current
Sushi Helper
SUSHINARA, INC
02.2023 - 03.2023
Merchandise Handler
West Union Scullery LLC
02.2023 - 04.2023
Truck Loader
EMPLOYBRIDGE
11.2022 - 01.2023
Cashier
McDonald's
08.2022 - 10.2022
High School Diploma -
Brentwood High School