Moises Molina Cosme
Holly Springs ,NC
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
Sous Chef
Nightingale Rooftop Restaurant & Bar
Holly Springs, NC
10.2024 - 03.2025
- Developed daily specials using seasonal ingredients.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Managed inventory and supplies to ensure materials were available when needed.
Line Cook
My Way Tavern
Holly Springs, NC
02.2023 - 09.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Bass Lake Draft House
Holly Springs, NC
10.2023 - 01.2024
- Made meals in accordance with company standards and requirements.
Prep Cook
The Blind Pelican
Holly Springs, NC
09.2021 - 10.2022
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Education
High School Diploma -
Holly Springs High School
Holly Springs06-2024
Skills
- Kitchen staff coordination
- Business development
- Task prioritization
- Problem resolution
- Supervision and leadership
- Expertise in Microsoft office
- Multitasking Capability
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Italian
Elementary
Portuguese
Elementary
Timeline
Sous Chef
Nightingale Rooftop Restaurant & Bar
10.2024 - 03.2025
Line Cook
Bass Lake Draft House
10.2023 - 01.2024
Line Cook
My Way Tavern
02.2023 - 09.2024
Prep Cook
The Blind Pelican
09.2021 - 10.2022
High School Diploma -
Holly Springs High School
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