Moises Salas
Lawrence,KS
Summary
Highly organized and dependable candidate with a proven ability to effectively manage multiple priorities while maintaining a positive attitude. Demonstrated success in assuming additional responsibilities to ensure the achievement of team goals.
Overview
16
16
years of professional experience
1
1
Certification
Work History
General Manager of Food Service
6 Mile Chophouse
09.2020 - Current
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Correctly calculated inventory and ordered appropriate supplies.
- Carefully interviewed, selected, trained and supervised staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval
Firefighter/EMT
Consolidated Fire District 1
01.2020 - 05.2023
- Effectively supported fire suppression by setting up and maintaining water supply lines.
- Inspected apparatus, equipment, grounds and stations for proper order and condition.
- Prepared incident reports detailing personnel, location and results of each call.
- Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
- Responded to over 600 calls in 2021
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Drove and operated structural pumpers, tankers, and service vehicles to aid in rescue operations.
- Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
Sales Manager/Armorer
G.T. Distributors
04.2020 - 10.2020
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Developed strong rapport with customers and created positive impression of business.
- Created inspection reports for weapons inspections, reporting to unit weapon custodian with assigned suspense dates to correct discrepancies.
- Accounted for weapons, munitions and associated equipment, creating inventories and replenishing.
- Processed new/used Firearms per federal regulations
Restaurant General Manager
Womack Restaurants
11.2017 - 03.2020
- Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability
- Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions
- Delivered exceptional client experiences with hands-on leadership of front line associates and area managers
Manager
Unforked
09.2016 - 11.2017
- Carefully interviewed, selected, trained and supervised staff
- Interacted positively with customers while promoting hotel facilities and services
- Correctly calculated inventory and ordered appropriate supplies
- Actively participated in ongoing customer service programs to build sales and rapport in the community
- Promoted a positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service
- Prepared for and executed new menu implementations
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime
- Maintained a safe working and guest environment to reduce the risk of injury and accidents
Owner
MESR LLC
01.2013 - Current
- Reviewed plans and specs during the schematic design of pre-construction
- Obtained building and specialty permits from local jurisdictional agencies
- Conducted weekly production and operations contractor meetings, which facilitated stronger communication and the ability to resolve critical issues
- Performed regular job site observations to provide direction for all general contractor personnel
- Determined the project schedule, which included the sequence of all construction activities
- Provided safety kits to all construction personnel, which complied with safety protocols for the job site
- Prepared regular interval progress reports
- Guided and directed third-party inspectors through project construction, commissioning and closeout
Sous Chef
Chart House
10.2012 - 08.2014
General Manager
Ingredient Restaurant
03.2009 - 07.2012
Education
Associate of Science - Business Administration
Miami Dade College
Miami, FLAssociate of Science - Business Management
Miami Dade College
Miami, FLAssociate of Arts - Culinary Arts
The Art Institute of Fort Lauderdale Inc
Fort Lauderdale, FLHigh School Diploma -
American Academy High School
Miami, FLSkills
- Emergency Management
- Crisis Management
- Quick Decision-Making
- Team Leadership
- Conflict Resolution
- Strong Interpersonal Communication
- Customer Relationship Management
- Risk Assessment
- Adaptability and Flexibility
- Empathy and Compassion
- Time Management
Languages
- Fluent in Spanish
Certification
- Food Handlers Permit
- ServSafe Manager
- ServSafe Proctor
- Missouri Managers Food Handlers Permit
- Missouri Liquor License
- First Aid/CPR
- HAZWOPER - Hazardous Waste Operations and Emergency Response
- EMT - Emergency Medical Technician Registered with NREMT. State Registration Pending
Additional Information
Professional & Personal Reference
- Dr. Michelle Carney - (706) 340-7062
- Anna Person - (816) 500-7237
- Chief Mike Baxter- (785)393-2379
More Available Upon Request
Timeline
General Manager of Food Service
6 Mile Chophouse
09.2020 - Current
Sales Manager/Armorer
G.T. Distributors
04.2020 - 10.2020
Firefighter/EMT
Consolidated Fire District 1
01.2020 - 05.2023
Restaurant General Manager
Womack Restaurants
11.2017 - 03.2020
Manager
Unforked
09.2016 - 11.2017
Owner
MESR LLC
01.2013 - Current
Sous Chef
Chart House
10.2012 - 08.2014
General Manager
Ingredient Restaurant
03.2009 - 07.2012
Associate of Science - Business Administration
Miami Dade College
Associate of Science - Business Management
Miami Dade College
Associate of Arts - Culinary Arts
The Art Institute of Fort Lauderdale Inc
High School Diploma -
American Academy High School
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