Moises Vidales

• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Promoted safer environment, conducted regular inspections, and addressed potential risks.
• Supported construction projects by preparing grounds, removing debris, and assisting with site clean-up tasks.
• Supported environmental sustainability by implementing waste reduction and recycling initiatives on grounds.
• Cultivated a positive work environment through effective communication with team members and supervisors.
• Removed debris and waste from outdoor areas.
• Utilized power tools and landscaping machines to maintain outdoor areas.

I worked at the Orlando International Airport as a restaurant manager and I was in charge of managing two restaurant locations, one quick service and one full dining service. I managed the stock and inventory for both restaurants making sure orders are put in on time and managed almost 15 employees making sure they were following airport guidelines. I also trained new employees.

I worked in Gringos Locos prepping the food and managing the kitchen and prep room making sure everything is running smoothly and that everyone is working towards meeting the goals requirements for the day. I also supervised all deliveries coming in to make sure everything was correct and I took care of any catering that we have for the week.