Rodrigo Hernandez
Summary
Experienced Food & Beverage Manager with 10+ years in hospitality, specializing in both front-and back-of-house operations. Former Sous Chef with a proven track record of increasing revenue, enhancing guest satisfaction, and streamlining efficiency. Skilled in inventory control, menu development, and maintaining top-tier service and food quality in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Restaurant and Banquet Sous Chef
A1 Task Force LLC (Multiple Properties)
01.2020 - 01.2025
- Managed kitchen operations and prepared meals for high-volume banquet events
- Designed and executed customized banquet menus with event coordinators
- Supervised teams of 20+ kitchen staff, ensuring efficiency and exceptional food quality
- Implemented cost control measures, reducing food waste by 10% and optimizing inventory management
- Maintained strict health and safety compliance in the kitchen
Food & Beverage Manager and Banquet Manager
Loews Hotels & Co and Omni Hotels & Resorts
01.2021 - 01.2024
- Promoted a positive and efficient environment for staff and guests, ensuring excellent service and food quality
- Directed a team of 90 employees, focusing on service techniques and effective operations
- Managed front-of-house personnel, including staff scheduling, payroll, and minimizing overtime
- Liaised between sales teams and back-of-house to coordinate events and banquets
- Experienced with hotel-specific software (Opera, Micros) and various POS systems
Food & Beverage Manager/Assistant Banquet Manager
A1 Task Force LLC (Multiple Properties)
01.2020 - 01.2024
- Oversaw Cosmos Restaurant and Bar in Orange Beach, CA, managing kitchen and banquet staff
- Handled all requisitions for outlets and banquets, managing Banquet Event Orders (BEOs)
- Supervised banquet operations for large-scale events (1,000+ guests per event)
- Ensured high service standards, food quality, and client satisfaction
- Coordinated daily activities and maintained compliance with safety and service standards
- Managed multiple dining outlets, ensuring seamless transitions between banquets and restaurant services
Education
Bachelor of Arts - Criminal Justice
Miami Dade College
Miami, FL05-2014
Skills
- Kitchen leadership
- Team management
- Sanitation standards
- Budget management & cost control
- Menu design & development
- Culinary expertise
- Event planning & coordination
- Health & safety standards
- Inventory management
- Banquet & kitchen management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Food & Beverage Manager and Banquet Manager
Loews Hotels & Co and Omni Hotels & Resorts
01.2021 - 01.2024
Restaurant and Banquet Sous Chef
A1 Task Force LLC (Multiple Properties)
01.2020 - 01.2025
Food & Beverage Manager/Assistant Banquet Manager
A1 Task Force LLC (Multiple Properties)
01.2020 - 01.2024
Bachelor of Arts - Criminal Justice
Miami Dade College
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