Molly Andrews
Summary
Detail-oriented professional with a strong background in food safety and nutrition education. Known for effective staff training and program development, ensuring high standards in dietary management and promoting optimal health outcomes.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Nutrition Director
Senior Connections
Superior, Wisconsin
05.2021 - Current
- Created nutrition education programs that enhanced dietary knowledge among senior community members.
- Trained staff on dietary guidelines and food safety practices.
- Evaluated food service operations for quality and compliance standards.
- Provided ongoing support and resources for healthy lifestyle changes.
- Assessed menu items for nutritional content, taste, cost effectiveness, and presentation to improve meal offerings.
- Developed educational materials about healthy eating habits for distribution among patients.
- Conducted research into new methods of improving nutritional value of meals served.
- Ensured all health regulations related to food safety were followed at all times.
- Delivered individualized nutrition counseling sessions that supported patients in achieving their health goals.
- Developed and implemented nutrition policies and procedures.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Resolved problems or concerns to satisfaction of involved parties.
- Assisted staff by serving food and beverages or bussing tables.
Dietary Manager
Health Care Services Group
Superior, WI
10.2017 - 05.2021
- Supervised dietary staff to ensure compliance with health and safety standards.
- Conducted regular audits of food storage and preparation areas for safety compliance.
- Collaborated with healthcare professionals to address dietary needs of residents.
- Managed inventory of food supplies and ordered necessary items as needed.
- Trained new staff on dietary procedures and sanitation practices effectively.
- Monitored food service operations for quality control and adherence to regulations.
- Facilitated communication between kitchen staff and healthcare teams for optimal service delivery.
- Maintained records of patient diets including any special requirements or restrictions.
- Investigated complaints from patients regarding their dining experience or nutritional needs.
- Attended meetings with other healthcare professionals concerning nutrition-related topics.
- Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
- Provided training sessions for new employees on proper food handling techniques.
- Managed dietetic staff to ensure compliance with state regulations.
- Supervised cafeteria staff during meal times ensuring that all orders were prepared correctly.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
Education
High School Diploma -
Superior Senior High School
Superior, WI06-1980
Skills
- Nutrition education
- Dietary guidelines
- Food safety compliance
- Menu evaluation
- Individualized counseling
- Inventory management
- Quality control
- Staff training
- Problem resolution
- Attention to detail
- Time management
- Menu planning
- Dietary restriction assistance
- Health promotion
- Meal preparation
- Allergen awareness
- Food safety management
- Supervisory skills
- Operational efficiency
- Waste reduction
- Menu development
- Food presentation
- Dietary planning
- Employee scheduling
- Recipe creation
- Purchasing management
- Menu pricing
- Sanitation standards
- Risk management
- Staff supervision
- Decision-making
Certification
- ServSafe Certification
Timeline
Nutrition Director
Senior Connections
05.2021 - Current
Dietary Manager
Health Care Services Group
10.2017 - 05.2021
High School Diploma -
Superior Senior High School