Molly Burke
Hyde Park,NY
Summary
Dynamic food service professional with a proven track record at Mayfield, excelling in order accuracy and food safety. Enhanced team efficiency through effective training and collaboration, while significantly reducing food waste. Known for exceptional customer service and a strong understanding of menu items, ensuring a seamless dining experience.
Professional with strong organizational skills and deep understanding of kitchen operations. Skilled in coordinating food orders, ensuring timely service, and maintaining clear communication between kitchen staff and servers. Adept at working in fast-paced environments, ensuring smooth workflow and high-quality standards. Known for reliability, adaptability, and fostering teamwork to achieve exceptional dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Expeditor
Mayfield
08.2023 - 08.2024
- Reduced food waste by monitoring portion control and food preparation methods closely.
- Improved order accuracy with thorough review of each dish before serving to customers.
- Assisted in training new staff on restaurant protocols, enhancing team efficiency.
- Facilitated team-oriented environment, encouraging collaboration between kitchen and front-of-house staff.
- Demonstrated strong knowledge of menu items, regularly assisting servers with questions regarding ingredients or allergens when needed.
Restaurant Hostess
Mayfield
12.2022 - 08.2023
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Collected information from arriving customers to seat groups or place them on waitlist.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Prepared dining room for service by cleaning , organizing tables and placing table settings.
Education
Bachelors in Food Business Managment; Culinary Art - Culinary Arts
Culinary Institute of America
Hyde Park, NY08-2027
Skills
- Food safety
- Food safety knowledge
- Customer service
- Cleanliness standards
- Stress tolerance
- Restaurant operations
- Order Accuracy
- Food presentation
- Menu memorization
- Table layout
- Food allergy awareness
- Self-motivation
Certification
Food Handlers Certification
Certification Number: 1219823
Timeline
Food Expeditor
Mayfield
08.2023 - 08.2024
Restaurant Hostess
Mayfield
12.2022 - 08.2023
Bachelors in Food Business Managment; Culinary Art - Culinary Arts
Culinary Institute of America
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