Molly Conallen
Hyde Park,NY
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills, with strong expertise in baking techniques and food safety standards. Skilled in measuring ingredients, mixing dough, and monitoring baking times to ensure consistency and quality. Experienced in maintaining clean and organized workstation while adhering to health regulations. Prepared to contribute as Assistant Baker with solid knowledge and reliable skills in baking and kitchen operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Assistant
Restaurant Catarina De Medici
Hyde Park, NY
01.2026 - Current
- Assisted in preparation and decoration of pastries, ensuring adherence to quality standards.
- Executed daily tasks independently, adapting recipes to meet customer preferences.
- Collaborated with head chef on menu development and seasonal offerings.
- Maintained cleanliness and organization of pastry station, upholding health regulations.
Assistant Baker
320 Market and Cafe
Swarthmore, PA
12.2023 - 08.2025
- Packaged finished products properly for sale or delivery purposes.
- Demonstrated an understanding of food safety regulations and implemented them into daily operations.
- Prepared doughs and batters according to established recipes.
- Trained new employees in baking procedures, safety protocols, and customer service practices.
- Operated and maintained kitchen equipment such as ovens, mixers, slicers.
- Developed and managed the production of various baked goods on a daily basis.
- Assisted customers with selecting items from display cases or ordering custom-made cakes and desserts.
Food Runner/Hostess
Rye BYOB
Media, Pennsylvania
06.2023 - 11.2023
- Effectively communicated with chefs, servers and other kitchen staff to deliver meals on time.
- Provided excellent customer service by being attentive to guests' needs and requests.
- Provided superior customer service by quickly and efficiently delivering food to guests.
- Exhibited strong multitasking skills when working under pressure during peak hours.
- Utilized knowledge of menu items to provide accurate descriptions of dishes to customers upon request.
- Followed all safety procedures for handling hot foods and beverages safely.
- Successfully completed side work duties as assigned by management team.
- Proficiently operated a POS system to accurately process customer orders.
Education
High School Diploma -
Strath Haven High School
Wallingford, PA06.2025
Skills
- Food safety compliance
- Team training
- Communication skills
- Time management
- POS operation
- Multitasking abilities
- Baking techniques
- Allergen awareness
- Customer service
Certification
Servsafe manager's food handler's certification
Culinary Institute of America Leadership excellence certification
Community Service
Rutledge Girls Club, Community Outreach Volunteer, Rutledge, PA, 2021-03, 2025-08, Implemented strategies for increasing participation in existing programs within the community., Coordinated logistics for large-scale events such as conferences, fundraisers, and galas., Participated in professional development opportunities related to best practices in community outreach., Established relationships with key partners in order to facilitate collaborations between organizations., Developed strong communication and interpersonal skills while conducting outreach activities to various community members., Attended community events, neighborhood gatherings and other community engagement forums to represent organization.
Timeline
Pastry Assistant
Restaurant Catarina De Medici
01.2026 - Current
Assistant Baker
320 Market and Cafe
12.2023 - 08.2025
Food Runner/Hostess
Rye BYOB
06.2023 - 11.2023
High School Diploma -
Strath Haven High School