Molly Cooley
New Port Richey
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
Work History
Teacher
Elite Educational Academy
New Port Richey
04.2025 - Current
- Developed engaging lesson plans to enhance student learning experiences.
- Implemented classroom management strategies to maintain a positive learning environment.
- Conducted parent-teacher conferences to discuss student progress and concerns.
- Fostered strong relationships with students to encourage participation and engagement.
- Maintained a safe and orderly learning environment for all students.
- Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
- Built and strengthened positive relationships with students, parents, and teaching staff.
- Collaborated with colleagues to plan lessons that integrate various subject areas into a cohesive unit of study.
Front of House Employee
Culver's Restaurant
Odessa
02.2024 - 08.2024
- Greeted customers warmly upon arrival at the restaurant.
- Took customer orders efficiently and accurately using point-of-sale system.
- Maintained cleanliness of dining area, ensuring a pleasant environment for guests.
- Handled cash and processed payments with attention to detail.
- Collaborated with team members to ensure smooth restaurant operations.
- Greeted customers and provided friendly customer service.
- Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
- Explained menu items, took orders and delivered food courses according to instruction.
- Performed opening and closing duties such as counting money, organizing supplies.
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
- Tracked inventory levels of necessary supplies such as utensils, straws, napkins.
- Adhered to all health code regulations when handling food items or beverages.
- Informed customers of daily specials, menu items, and restaurant policies.
- Assisted with seating arrangements to ensure comfortability for guests.
- Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
Front of House Employee
Culver's Restaurant
Coldwater
11.2023 - 02.2024
- Greeted customers warmly upon arrival at the restaurant.
- Took customer orders efficiently and accurately using point-of-sale system.
- Maintained cleanliness of dining area, ensuring a pleasant environment for guests.
- Handled cash and processed payments with attention to detail.
- Collaborated with team members to ensure smooth restaurant operations.
- Responded promptly to customer inquiries and special requests for satisfaction.
- Greeted customers and provided friendly customer service.
- Processed payments using cash registers or POS systems accurately and efficiently.
- Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
- Explained menu items, took orders and delivered food courses according to instruction.
- Performed opening and closing duties such as counting money, organizing supplies.
- Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
- Assisted with training new front of house employees on procedures and policies.
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
- Tracked inventory levels of necessary supplies such as utensils, straws, napkins.
- Adhered to all health code regulations when handling food items or beverages.
- Collaborated with other departments within the restaurant on various tasks or projects.
- Informed customers of daily specials, menu items, and restaurant policies.
- Assisted with seating arrangements to ensure comfortability for guests.
- Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
- Delivered guest orders to correct tables or take-out counter.
- Followed national, state and local safety, health and sanitation guidelines to protect guests.
- Filled soft drink cups and poured hot coffee and tea for patrons.
Education
High School Diploma -
River Ridge
New Port Richey, FL06-2023
Skills
- Customer service
- Team collaboration
- Effective communication
- Problem solving
- Time management
- Conflict resolution
- Flexible and adaptive
Timeline
Teacher
Elite Educational Academy
04.2025 - Current
Front of House Employee
Culver's Restaurant
02.2024 - 08.2024
Front of House Employee
Culver's Restaurant
11.2023 - 02.2024
High School Diploma -
River Ridge