Molly Kaminski
Prescott,AZ
Summary
Professional hospitality associate, ready to excel in fast-paced environment while ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with a positive attitude and excellent communication and problem solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Shift Lead
Beast and Bounty
12.2023 - 12.2024
- Server/Shift Lead at a fine dining American style restaurant in the trendy midtown district of Sacramento, CA. "Where omnivores and herbivores can eat harmoniously." Focus on wood fired-style dishes and a whimsical cocktail collection. End of shift duties included: checking out fellow servers and bartenders, balancing banks, logging shift notes, nightly walkthrough, key holder for closing and opening purposes.
Server
Sophia’s Kitchen
09.2020 - 12.2023
- Server at a high-end neighborhood Italian restaurant, serving traditional Italian cuisine, global wines and craft cocktails. Developed strong rapport with returning guests through genuine hospitality efforts resulting in an elevated guest experience. Upholds the restaurants’ expectations of care and service for customers.
Server
Scott’s Seafood on the River at the Westin
10.2016 - 03.2020
- Server at a fine dining, high volume seafood restaurant located on the Sacramento River at the Westin Hotel. Held comprehensive knowledge of global wines and house specialty cocktails, attending weekly staff training and wine education. Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality. Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Scala’s Bar and Bistro at The Sir Francis Drake Kimpton Hotel
07.2013 - 10.2016
- Server at a high volume, fine dining, landmark restaurant in Union Square, serving classic and modern Italian food. Provided service of specialty cocktails and provided food pairings with our global wines list. Cultivated warm relationships with regular customers. Assisted in training new hires, providing guidance on restaurant standards and best practices.
Education
Bachelor of Arts - Social Sciences and Liberal Studies
San Francisco State University
01.2016
Skills
- Guest engagement strategies
- Proficient in global wine varieties and pairings
- Extensive knowledge of food and beverage
- Strong written and verbal communication
- Experienced in operating POS systems
- Effective time and stress management
Certification
ServSafe and RBS certified
Timeline
Shift Lead
Beast and Bounty
12.2023 - 12.2024
Server
Sophia’s Kitchen
09.2020 - 12.2023
Server
Scott’s Seafood on the River at the Westin
10.2016 - 03.2020
Server
Scala’s Bar and Bistro at The Sir Francis Drake Kimpton Hotel
07.2013 - 10.2016
Bachelor of Arts - Social Sciences and Liberal Studies
San Francisco State University
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