Summary
Overview
Work History
Education
Skills
Timeline
Community Involvement
Generic

Molly Meares

Corpus Christi,TX

Summary

Developed skills in high-energy, customer-focused environment, excelling in support roles and team collaboration. Adept at managing inventory, maintaining cleanliness, and ensuring efficient operations. Looking to transition into new field where these transferrable skills can drive success and contribute to team goals.

Overview

2
2
years of professional experience

Work History

Portioning food, Barback

Virginia's On The Bay
Port Aransas, TX
05.2025 - 08.2025
  • My job was to help with food safety by weighing the food. I also ensured consistent measurements. I had to have physical stamina because I was standing for a long time, like for the whole workday. Another thing is that I need to be good with technical skills because I had to use a scale to weigh the food for the proper weight. Also, I had to pay attention to detail because I had to be precise for the portion size and the weight. The final thing is that I needed a good understanding of safety, including food-handling and safety procedures. The job responsibilities I had as a barback were to help Physical Stamina, since I was standing for a long time, like the whole workday. Also, when I was a bar back, I needed to have a proactive attitude because I needed to get items for the bar before the bar tenders asked for them. Another thing is that I need speed and organization for this job, since I'll be working quickly in a very fast PST environment. The duties I performed for Perishing Food included packaging, arranging food items into specific portions, accurately measuring, ensuring safety compliance, and ensuring Portion Control. The duties I performed as a barback included support and maintenance, stocking, cleaning, and sanitizing.
  • Maintained cleanliness of the bar area, including washing glasses, wiping counters, and sweeping floors.
  • Collected, washed, and restocked glass and bar ware for repeated use.
  • Assisted in setting up and stocking bars for events and functions.
  • Prepared garnishes to accompany drinks as requested.
  • I worked with coworkers to complete tasks.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.

Portioning food

Virginia's On The Bay
Port Aransas, TX
06.2024 - 08.2024
  • My job was to help with food safety by weighing the food. I also ensured consistent measurements. I had to have physical stamina because I was standing for a long time, like for the whole workday. Another thing is that I need to be good with technical skills because I had to use a scale to weigh the food for the proper weight. Also, I had to pay attention to detail because I had to be precise for the portion size and the weight. The final thing is that I needed a good understanding of safety, including food-handling and safety procedures. The duties I performed included packaging, arranging food items into specific portions, accurately measuring, ensuring safety compliance, and ensuring Portion Control.
  • I worked with coworkers to complete tasks.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.

Camp Counselor

Camp Mystic
Hunt, TX
05.2024 - 06.2024
  • I helped to supervise and maintain control of 29 kids for a month. I also help schedule and keep the kids on track with their individual activity schedules, as all 29 kids have different activities each day. I also help to provide mentorship to the kids in a positive environment. Also, I ensure the campers' safety during the month-long camp sections. My duties were managing the daily schedule, maintaining equipment and facilities, enforcing camp rules, mediating disputes between campers, and monitoring campers' well-being.
  • Utilized patience and understanding when dealing with challenging behavior from campers.
  • Showed leadership skills by motivating campers to participate in team building activities.
  • Managed multiple tasks simultaneously while supervising large groups of children.
  • Adapted quickly to changing schedules and expectations while working as part of a team.
  • Remained calm in emergencies and stressful situations.
  • Communicated with parents and answered questions regarding camp policies and activities.
  • Educated campers on the importance of team work.
  • Supervised daily activities to ensure safety and engagement among campers.
  • Assisted in planning and executing recreational programs tailored to various age groups.

Portioning food

Virginia's On The Bay
Port Aransas, TX
06.2023 - 08.2023
  • My job was to help with food safety by weighing the food. I also ensured consistent measurements. I had to have physical stamina because I was standing for a long time, like for the whole workday. Another thing is that I need to be good with technical skills because I had to use a scale to weigh the food for the proper weight. Also, I had to pay attention to detail because I had to be precise for the portion size and the weight. The final thing is that I needed a good understanding of safety, including food-handling and safety procedures. The duties I performed included packaging, arranging food items into specific portions, accurately measuring, ensuring safety compliance, and ensuring Portion Control.
  • I worked with coworkers to complete tasks.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Education

Bachelor of Science - Construction Management

Louisiana State University
Baton Rouge
06.2024

Technical Sales, Minor

Louisiana State University
Baton Rouge
06.2024

Business Administration, Minor

Louisiana State University
Baton Rouge
06.2024

Skills

  • Problem-Solving
  • Listening
  • Communication
  • Adaptability
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Flexible schedule
  • Efficient multitasking

Timeline

Portioning food, Barback

Virginia's On The Bay
05.2025 - 08.2025

Portioning food

Virginia's On The Bay
06.2024 - 08.2024

Camp Counselor

Camp Mystic
05.2024 - 06.2024

Portioning food

Virginia's On The Bay
06.2023 - 08.2023

Technical Sales, Minor

Louisiana State University

Business Administration, Minor

Louisiana State University

Bachelor of Science - Construction Management

Louisiana State University

Community Involvement

Police Officers Christmas Angels (POCA) 2023, Police Officers Christmas Angels (POCA) 2024, Kappa Alpha Theta Sorority 2023-2025, Fundraising for Court Appointed Special Advocates (CASA) 2023-2025
Molly Meares