Proactive worker committed to helping provide top-notch patient care. Skilled at patient relations with highly developed interpersonal skills. Fantastic attention to detail and multitasking abilities.
Overview
3
3
years of professional experience
Work History
Private Nanny
Reinfert Family
03.2022 - 06.2022
Organized and cleaned home after activities by picking up toys and straightening up play room.
Built positive and nurturing environments to support child social and emotional growth.
Monitored schedules to maintain sleeping, eating and school schedules for children.
Facilitated relationships with children and parents by developing caring and structured home environments.
Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
Prepared healthy, age-appropriate snacks and meals.
Wait Staff Manager
Cucina25
10.2018 - 08.2021
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Led team of servers to consistently meet customer service and sales targets.
Checked establishment, service stands and aisle area cleanliness before welcoming guests.
Motivated staff to perform at peak efficiency and quality.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Waitress
OB Diner
02.2018 - 07.2018
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Kept server areas clean and stocked to increase efficiency while working tables.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Inspected dishes and utensils for cleanliness.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bussed and reset tables to keep dining room and work areas clean.