Molly Shettle
St. Cloud,FL
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Not a clue bar and grill
Saint Cloud, Floirda
02.2022 - 11.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Education
Harmony High School
Saint Cloud, FLSkills
- Cooking
- Food handling
- Order prioritization
- Recipe-based cooking
- Ingredients measuring
- Dish preparation
- Strong attention to safe food handling procedures
- Effective planner
- Positive and professional
- ServSafe certified
Affiliations
- I attend the gym 5-6 days a week
Certification
- servsafe certification
Languages
English
Professional
Schedule
- Very flexible schedule
Timeline
Cook
Not a clue bar and grill
02.2022 - 11.2024
Harmony High School
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