Molly Smith
Wevertown,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Grill Manager
Kimberly Smith
Minerva, NY
06.2023 - 09.2024
- Supervised and coordinated activities of cooks, food preparation workers, and other personnel engaged in food operations.
- Communicated with vendors regarding ordering supplies, deliveries, and pricing.
- Organized delivery services for catering events as requested.
- Made sure that all orders were filled in an accurate and timely manner.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Monitored grill temperature to ensure proper cooking times.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Communicated effectively with customers regarding orders and special requests.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
Prep Cook
Kelly Marcantonio
Wevertown, NY
10.2023 - 07.2024
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Trained new employees on proper techniques of preparing meals safely.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Communicated effectively with fellow staff members regarding meal preparations.
Prep Cook
Billy Trusdoe
North Creek , NY
01.2023 - 07.2024
- Organized walk-in coolers so that perishable goods could be easily located.
- Readied mise en place items such as vegetables for future use during service hours.
- Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
- Kept the kitchen area clean at all times during shifts.
- Monitored inventory levels of all kitchen items and placed orders when needed.
Education
High School Diploma -
Southern Adirondack Education Center
Hudson Falls, NY07-2023
Skills
- Food Handler Certification
- Menu development
- Food Preparation
- Ordering Supplies
- Food presentation
- Fryer Operation
- Batch Cooking
- Meat Preparation
- Food allergy awareness
- Cleaning and organization
- Knife Skills
- Willing to Learn
- Teamwork and Collaboration
- Strong Work Ethic
- Menu Planning
- Recipe Adaptation
Timeline
Prep Cook
Kelly Marcantonio
10.2023 - 07.2024
Grill Manager
Kimberly Smith
06.2023 - 09.2024
Prep Cook
Billy Trusdoe
01.2023 - 07.2024
High School Diploma -
Southern Adirondack Education Center
Similar Profiles
Landon CampbellLandon Campbell
Piggy Place BBQ at Kimberly SmithPiggy Place BBQ at Kimberly Smith
Emma Grace RamseyEmma Grace Ramsey
Volunteering With an All Inclusive Arts Program at Kimberly Pace SmithVolunteering With an All Inclusive Arts Program at Kimberly Pace Smith
Melissa SearcyMelissa Searcy
Registered Dental Hygienist at Kimberly Blair Smith, DMDRegistered Dental Hygienist at Kimberly Blair Smith, DMD
Sagarkumar NathaniSagarkumar Nathani
Store Manager in Training at M. H. HospitalityStore Manager in Training at M. H. Hospitality
Oluwaseyi FasoyeOluwaseyi Fasoye
Diesel Mechanic at IWSDiesel Mechanic at IWS