Molly Stone
Portland,OR
Summary
Service industry professional with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining a clean and organized workspace. Known for reliability, integrity, and creating positive experiences for guests.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Front of House Employee
Flying Fish Company
08.2022 - 05.2024
- Worked in all front of house positions including bartender, server, busser, food runner, and host
- In charge of inventory and ordering for market dry goods
- Represented restaurant at offsite events with promotion, food and drink service, and booth set up and break down
Bartender
The Pharmacy
01.2019 - 08.2021
- Gave fast and friendly service whether creating basic drinks or complex cocktails
- Cashed out lottery tickets in account with state and bar policies
- Created cocktail specials using seasonal ingredients
- Made sure bar was stocked and prepped for other employees
- Helped create bar opening and closing procedures, side work checklists, as well as juice pars
General Manager & Bartender
Creepy's
07.2018 - 11.2019
- Managed daily operations of a bar with 19 employees including bartenders, barbacks, kitchen, and security
- Responsible for all banking including deposits, accounts payables, accounts receivables, and payroll
- Responsible for daily and weekly ordering and deliveries
- Oversaw employee performance, relations, training, hiring, and firing
- Adapted to and solved emergency maintenance and personnel issues
- Implemented new policies and procedures to improve transparency and accountability
- Created seasonal cocktail menus with homemade syrups and fresh ingredients
- Developed close relationships with local vendors and distributors
- Organized special events that attracted local and nationwide attention
- Gave fast and friendly bar service on high volume nights
Manager
El Ponce
11.2017 - 07.2018
- Wrote/created server training manual and employee handbook
- Created opening/closing/side work checklists and standards
- Oversaw employee performance
- Oversaw guest experience/service
- Controlled cash and other receipts by adhering to cash handling and reconciliation procedures
Bartender
Oak Brew Pub
02.2017 - 11.2017
- Specialized in craft cocktails and craft beer
- Created new cocktails using seasonal ingredients
- Creatively and knowledgeably assisted guests in menu choices
- Made sure bar was stocked and sanitized
Server
The Bookhouse Pub
09.2008 - 11.2017
- Specialized in craft beer/ specialty cocktails/ pub food
- Consistently had the highest total sales
- Opened and closed the restaurant
- High customer satisfaction results
On-Call Bartender
El Bar
01.2014 - 01.2016
- Covered shifts on short notice
- Served drinks in a high-volume, high-stress dance club
Education
Bachelor's of Science - Public Policy
Georgia State University
Atlanta, Georgia08.2017
Skills
- Customer Service
- POS Systems
- Communication Skills
- Beer and Liquor Knowledge
- Cash Handling
- Management Skills
- High-Volume Environments
- Strong work ethic
Certification
- OLCC Server Certified
- Oregon Food Handler Permit
Timeline
Front of House Employee
Flying Fish Company
08.2022 - 05.2024
Bartender
The Pharmacy
01.2019 - 08.2021
General Manager & Bartender
Creepy's
07.2018 - 11.2019
Manager
El Ponce
11.2017 - 07.2018
Bartender
Oak Brew Pub
02.2017 - 11.2017
On-Call Bartender
El Bar
01.2014 - 01.2016
Server
The Bookhouse Pub
09.2008 - 11.2017
Bachelor's of Science - Public Policy
Georgia State University
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