Registered Nurse with a strong clinical background and a proven ability to thrive in fast-paced, high-pressure environments. In addition to my healthcare experience, I served as a sous chef for the Chicago Blackhawks’ affiliate team in Rockford, IL, where I supported their developmental program by collaborating on performance-focused meal planning, nutrition, and elite-level team catering. My unique background allows me to merge health-conscious practices with creative, high-quality hospitality.