Molly Brawley
Hampton,VA
Summary
Accomplished Pastry Chef with a track record of enhancing the dining experience at James River Country Club through innovative dessert menus and seasonal rotations. Recognized for ingredient knowledge and creativity, adept at menu planning and pastry. Well-versed in overall restaurant operations and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
11
11
years of professional experience
Work History
Pastry Chef
James River Country Club
09.2022 - Current
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Implemented seasonal menu rotation, attracting customers with variety of fresh and timely offerings.
- Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
- Enhanced guest dining experience by crafting custom dessert menus for special events.
Associate Team Lead
Whole Foods Market
07.2017 - 08.2022
- Identified areas for process improvement and recommended solutions that led to increased efficiency within the department.
- Promoted a culture of open communication by encouraging team members to share ideas, challenges, and successes in weekly meetings.
- Ordered all essential business supplies for front end operations
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Line Cook
LuLu Birds Kitchen
12.2015 - 07.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Waypoint Seafood and Grill
08.2013 - 04.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Applied Science - Culinary Arts
Culinary Institute of Virginia
Norfolk, Va06.2016
Skills
- Ingredient Knowledge
- Menu Planning
- Dessert Preparation
- Pastry Techniques
- Restaurant Experience
- Creativity and Innovation
- Attention to Detail
- Adaptive and creative
Accomplishments
Whole Foods Team Member of the year 2019
Recipe featured in Club and Resort Chef Magazine- 2023
Timeline
Pastry Chef
James River Country Club
09.2022 - Current
Associate Team Lead
Whole Foods Market
07.2017 - 08.2022
Line Cook
LuLu Birds Kitchen
12.2015 - 07.2017
Line Cook
Waypoint Seafood and Grill
08.2013 - 04.2015
Associate of Applied Science - Culinary Arts
Culinary Institute of Virginia
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