Monee King
Davenport,IA
Summary
Dynamic professional with extensive experience in quality control and kitchen management. Proven track record in training and mentoring staff while enhancing operational efficiency. Skilled in visual inspections and inspection reporting, ensuring compliance with safety standards and delivering high-quality results. Committed to fostering a productive and organized work environment.
Overview
8
8
years of professional experience
Work History
Inspector Packer/Floor Operator
Sterilite
12.2024 - Current
- Conducted thorough inspections of products to ensure quality standards met operation
- Assisted in maintaining a clean and organized workspace to support safety protocols and efficiency.
- Make sure the IPs have what they need
- Load package product on trains securely
Head Cook
The Summit
06.2023 - 12.2024
- Supervised kitchen staff to ensure high standards of food preparation and safety practices.
- Developed weekly menus in alignment with seasonal ingredients and customer preferences.
- Streamlined inventory management processes to minimize waste and enhance cost efficiency.
- Trained new kitchen personnel on food handling procedures and equipment usage.
Kitchen Manager
Publix
04.2020 - 06.2023
- Managed daily kitchen operations, ensuring compliance with health and safety regulations.
- Supervised kitchen staff, providing training and guidance to enhance performance.
- Developed and implemented efficient inventory management practices to reduce waste.
- Collaborated with suppliers to maintain quality ingredients and timely deliveries.
Breakfast Cook
Hyvee
08.2017 - 04.2020
- Prepared and cooked breakfast items adhering to food safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, incorporating seasonal ingredients for varied offerings.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
Education
High School Diploma -
Dusable
Chicago, ILSkills
- Quality control
- Communication
- Managing
- Floor maintenance
- Training and mentoring
Timeline
Inspector Packer/Floor Operator
Sterilite
12.2024 - Current
Head Cook
The Summit
06.2023 - 12.2024
Kitchen Manager
Publix
04.2020 - 06.2023
Breakfast Cook
Hyvee
08.2017 - 04.2020
High School Diploma -
Dusable