Assistant Manager
Millie's Restaurant and Bakery
Fontana, CA
1999 - 2012
- Provided a welcoming atmosphere.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Supervised daily operations including scheduling shifts, assigning duties.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Completed day-to-day duties accurately and efficiently.
- Identified needs of customers promptly and efficiently
- Supervising employees and evaluating employee performance.
- Providing training and delegating tasks to employees
- Maintaining Inventory and food costs.
