Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Monica Davila

Henderson,NV

Summary

Dynamic Bakery Team Lead at Sam's Club with a proven track record in enhancing team productivity and ensuring food safety compliance.


Skilled in budget management and clear communication, I successfully identified cost-saving opportunities while creating a positive work environment for staff that had a direct impact in member satisfaction.


Overview

30
30
years of professional experience
1
1
Certification

Work History

Bakery Team Lead

Walmart
10.2002 - Current
  • Ensured a safe work environment by maintaining strict adherence to food safety guidelines and sanitation standards.
  • Enhanced team productivity by providing ongoing training, coaching, and feedback to a total of 12 associates.
  • Reviewed financial reports regularly to identify areas for cost savings or revenue growth opportunities within the bakery department.
  • Supervised daily bakery operations, ensuring consistent product quality and timely completion of tasks.
  • Established effective communication channels among team members, fostering a positive work environment conducive to collaboration.

Senior Housekeeping Supervisor

Hampton Inn By Hilton
12.1999 - 09.2002
  • Conducted regular performance reviews for housekeeping staff, providing constructive feedback and identifying areas for improvement or growth opportunities.
  • Streamlined room cleaning processes for faster turnover times, resulting in increased guest satisfaction ratings.
  • Managed scheduling for housekeeping staff to ensure adequate coverage during peak hours or special events, maintaining optimal service levels.
  • Collaborated with hotel management to improve the overall guest experience by addressing specific concerns related to housekeeping services.

Assistant Kitchen and Bakery Manager

Aramark
03.1995 - 12.1999
  • Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
  • Arranged bakery displays to showcase baked goods, cakes, and pies.
  • Monitored inventory levels and identified opportunities for cost savings.
  • Coordinated catering orders for special events such as conventions or specials requests from students or staff.


Education

Cobales
Sonora, Mexico

Skills

  • Store operations
  • Scheduling staff
  • Sanitation procedures
  • Food presentation
  • Budget and Inventory Management
  • Multitasking Abilities
  • Team cooperation
  • Clear communication
  • Organizational skills

Certification

Certified Food Safety Manager

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Bakery Team Lead

Walmart
10.2002 - Current

Senior Housekeeping Supervisor

Hampton Inn By Hilton
12.1999 - 09.2002

Assistant Kitchen and Bakery Manager

Aramark
03.1995 - 12.1999

Cobales

Similar Profiles

CREATE PROFILE