Summary
Overview
Work History
Education
Skills
References
Timeline
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Monica Duscu

London,United Kingdom

Summary

Skilful and energetic, universally a fast learner. Exceptional multitasker and negotiator, skills developed while attending Family business in Agriculture for 10 years. I deem organization and commitment as top priorities when fulfilling any task. Initiative driven, self-starter and team builder able to navigate high-stress situations and achieve goals on time and under budget. Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them. Supervising and training any demi-chef de parties or commis working with alongside me Ensuring the team has high standards of food hygiene and follow the rules of health and safety. Monitoring portion and waste control to keep within the business budget. Helping the Sous Chef and Catering manager to develop new dishes and menus.

Overview

2026
2026
years of professional experience

Work History

Cord Restaurant
05.2022 - Current
  • Started as a Demi chef de Partie working alongside the Executive Chef and developing recipes and menus for the restaurant to be newly opened
  • Progressed from the Larder section and worked on all sections of the kitchen within the first 6 months
  • Supervised Demi Chefs de partie and provided support in mastering different techniques
  • Finalist of the Plating Competition organized by True Foods and Chef's Table owner Mitch Mitchell

Commis Chef

Coya
Mayfair
01.2022 - 03.2022
  • Worked in the cold section of the kitchen alongside Chefs de partie and proved fast understanding of techniques and delivered high standard and swift service
  • Advanced to the pass section of the Larder area within 3 weeks of employment
  • Worked alongside chefs to ensure the stock take and ordering was up to date daily
  • Was moved to different sections of the kitchen to provide support during food preparation

Plated Competition

GG Goodfellows, TRUEfoods
, April 28, 2025
  • A standout finalist in the prestigious Plated Competition, held by GG Goodfellows and TRUEfoods. Where six of the UK's top young chefs competed head-to-head in the grand plated final. Recognized for bold flavors, refined techniques, and sensational plating.

Education

Diploma in French Cuisine -

Le Cordon Bleu
London, UK
12.2021

National High School - Advanced English Level, English literature, English History and Geography, French language studies, Intermediate Korean Language, Romanian Baccalaureate Graduate

Constantin Cantacuzino
Targoviste, Romania
01.2017

Skills

  • Organized
  • Team player
  • Detail oriented
  • Great physical abilities and endurance
  • Good communication
  • Flexibility and adjusting to situations with ease
  • Good understanding of COSHH regulations
  • Level 2 food hygiene certified
  • Strong engaging personality
  • Understanding of young people and ability to communicate to junior staff
  • Good understanding of all applicable Health and Safety legislation
  • Knowledge of stock control
  • Knowledge of Nutritional and Allergy requirement
  • Full understanding of food controls

References

  • Coya, Mayfair - Chef Sergio Arocas, http://www.linkedin.com/in/sergio-arocas-aab7045a
  • Cord Restaurant - Chef Cristophe Marleix, Former Executive Chef of Cord Restaurant +447584659424 Chef Karl Odell, Cord Restaurant Executive Chef +44759039893

Timeline

Cord Restaurant
05.2022 - Current

Commis Chef

Coya
01.2022 - 03.2022

Plated Competition

GG Goodfellows, TRUEfoods

Diploma in French Cuisine -

Le Cordon Bleu

National High School - Advanced English Level, English literature, English History and Geography, French language studies, Intermediate Korean Language, Romanian Baccalaureate Graduate

Constantin Cantacuzino

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