Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
24
24
years of professional experience
Work History
Food Service/Dietary Aide
Adventist Health Hanford
10.2021 - Current
Worked in Diet Office, took orders and put in all patients order on CBORD. Along with diet changes and supplements
Dishwasher, Pots and Pans
Pantry: snacks and prepped any desserts, fruit sandwiches for tray-line and Cafe
Set up trays and delivered trays to all patients
Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
Men's and Stockroom Coordinator
Marshall's
10.2007 - 07.2011
Informed upper management or department heads of items loaded or problems encountered.
Promoted safe working conditions by monitoring safety procedures and equipment.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Engaged positively with each customer, providing professional and polite support for sales and service needs.
Maintained current store, product and promotional knowledge to drive consistent sales.
Greeted customers and responded to informational requests.
Processed credit card, EBT and gift certificate payments in electronic computer systems.
Exchanged and returned items, noting all details in company database and placed returned merchandise in bins for restocking.
Complied with cash handling procedures to meet regional cashier variance policy.
Dietary Aide
Hanford Nursing & Rehabilitation Center
02.2006 - 10.2007
Served specific meals to patients with special dietary needs.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Stocked food and other supplies for main kitchen and units as needed.
Assisted staff in preparing food for individuals as assigned.
Shift Leader
Wendy's
04.2002 - 04.2007
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Supervised, motivated and led employees to maintain productivity and customer service levels.
Resolved customer complaints and reported issues to senior management.
Arrived at 8 am to set up kitchen and begin food prep.
Operated cash register, collected payments and provided accurate change.
Worked closely with front-end staff to assist customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
Food Handler
Burger King
02.2000 - 04.2002
Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
Satisfied customers by quickly and accurately handling and preparing orders.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Opened kitchen each shift by preparing ingredients, equipment and workstations to meet day's needs.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Re-stocked, organized and arranged service and food stations.