Monica Grego

• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Remained alert to problems or health issues of clients and competently responded.
• Built strong relationships with clients to deliver emotional support and companionship.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.

Coordinated and executed food prep for educational institutions in two states.

• Rotated through all prep stations to learn different techniques.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Planned and directed high-volume food preparation in fast-paced environment.
• Pushed, pulled and transported large loads and objects.
• Cleaned and maintained work areas, equipment and utensils.
• Lifted and carried heavy materials.