
General Store operations
Local store marketing
Food and alcohol Servsafe certified
Servsafe alcohol certified trainer
Overseeing of storewide inventory and ordering
Employee Hiring, Orientation, and training
Overseeing all employee schedules
Development of junior managers
Maintaining profitability and labor cost percentage
Maintaining exceptional customer relations
Monitored cash handling procedures
Inputting daily / weekly sales into internet POS system
Counting and inputting weekly inventory into POS system
Biweekly Payroll
Monthly P&L analysis
Contacting guest and resolving any issues that may occur
Local store marketing
Establishing community partnerships through fundraisers and sponsorships