Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Quality Evaluation
Portion Control
Attention to Detail
Nutritional Awareness
Waste Reduction
Cake Decorating Equipment
Kitchen Safety
Cooking Machinery Operation
Product Wrapping and Packaging
Inventory control knowledge
Pastry preparation
Food safety and sanitation
Stock Rotation