Monica Miranda
Fort Collins,CO
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Hotel Housekeeper
The Elizabeth Hotel
05.2023 - Current
- Enhanced guest satisfaction by maintaining clean and orderly hotel rooms and common areas.
- Reduced complaints by promptly addressing housekeeping issues and concerns raised by guests.
- Ensured a high standard of cleanliness by adhering to hotel guidelines and using proper cleaning techniques.
- Collaborated with other housekeeping staff to maintain a positive work environment, resulting in improved efficiency.
Cook
The Original Pancake House
08.2022 - 10.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Housekeeper
Homewood Suites By Hilton
08.2019 - 08.2022
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
Cook
IHOP
01.2019 - 08.2022
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
GED -
UDN
Guadalajara, Jalisco05.2013
Skills
- Frying
- Grilling
- Surface Cleaning
- Food Presentation
- Cooking
- Customer Service
- Food Handling
- Ingredients Measuring
- Supply Restocking
- Contamination Prevention
- Sanitation
- Ingredient Inspection
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Hotel Housekeeper
The Elizabeth Hotel
05.2023 - Current
Cook
The Original Pancake House
08.2022 - 10.2023
Housekeeper
Homewood Suites By Hilton
08.2019 - 08.2022
Cook
IHOP
01.2019 - 08.2022
GED -
UDN