Monica Tanner
Modesto,CA
Summary
Im a motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. I work well with others & adapt to any work environment. Im honest & reliable. I hope to be a great addition to your company.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server
My Garden Cafe
Modesto, CA
11.2024 - Current
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Demonstrated up-selling techniques when appropriate to increase restaurant sales.
- Provided exceptional service to high volume of daily customers.
Bartender
The Fruityard Restaurant
Modesto, CA
04.2023 - Current
- Created & garnished beverages to serve visually appealing menu items.
- Stocked service areas with supplies during slow periods.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Planned and coordinated special events to boost customer numbers and profits.
- Greeted guests with friendliness and professionalism.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Accurately recorded orders into the point-of-sale system during guest transactions.
- Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
Server
Cindy's Restaurant
Oakdale, CA
03.2021 - 11.2024
- Monitored dining room for cleanliness and proper set-up at all times.
- Ensured that each guest was served courteously, quickly, and efficiently.
Server
Waffle Cafe
Manteca, CA
10.2017 - 06.2020
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Education
High School Diploma -
East Union High School
Manteca, CA06-2006
Skills
- Problem solving
- Monitoring alcohol consumption
- Inventory management
- Customer service
- Upselling techniques
- Wine service
- Guest engagement
- Alcohol awareness
- Classic cocktails
- Bar equipment use
- Event bartending experience
Certification
- ServSafe Food Handler Certificate
- RBS certificate
Timeline
Server
My Garden Cafe
11.2024 - Current
Bartender
The Fruityard Restaurant
04.2023 - Current
Server
Cindy's Restaurant
03.2021 - 11.2024
Server
Waffle Cafe
10.2017 - 06.2020
High School Diploma -
East Union High School
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