Monica Valdez

• Carcass sorter-training

• assured inspections and verify to make sure all poultry of diseases, TB, Leukosis,Sep/tox,Tumors,bruises,cadaver,DOA, multitation,overscald,Airsac condemn, IP, Localized cellulitus, generalized cellulitus, gall condemn , plant reject

• my responsibility is to verify that all product is in healthy condition to consume

• Viscera inspector

•have worked with all poultry including, chicken, buddhist, organic, heriloom, cornish, turkey, ducks, cockerels, and hens

•have worked along inspector as trimmer

• familiar with old line (NELS) and new line processor (NPIS)

•safety food certification

•quality control training

• HACCP training

•worked in second processing 3yrs

Job duties were all proper poultry cutting, proper knife skills, meat saw

•weighed chicken, thigh, wings

• three pack

worked 40-50hrs per week-

Full time how company requires

Hourly wage- 22.60$ per hour

•weighed spices

•packaged

• quality control

•worked 40hrs per week-

•burrito rolling

•promoted to quality control

• worked 40hrs per week-