Culinary/Cook
Own Business
03.2024 - Current
- Enhanced dining experience by preparing visually appealing and delicious dishes for guests.
- Improved kitchen efficiency by streamlining production processes and reducing waste.
- Assisted in menu development, incorporating seasonal ingredients and innovative culinary techniques.
- Maintained a clean and organized workspace, following strict sanitation guidelines to ensure food safety.
- Consistently met tight deadlines by efficiently prioritizing tasks and working calmly under pressure during peak service times.
- Received numerous compliments from customers for exceptional taste and presentation of dishes served.
- Adhered to strict dietary restrictions for specific clientele, creating customized meal options as needed without compromising flavor or quality.