Monica Renee King

• Assisted customers by answering questions and fulfilling requests.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
• Assisted customer by locating items, processing payments, and carrying out heavy purchases.
• Promoted a positive shopping experience by greeting customers warmly, offering assistance promptly, and addressing concerns professionally.

• Plan commercial displays to entice and appeal to customers
• Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches
• Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion
• Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor
• Construct or assemble displays or display components from fabric, glass, paper, or plastic, using hand tools or woodworking power tools, according to specifications
• Take photographs of displays or signage
• Store, pack, and maintain inventory records of props, products, or display items
• Use computers to produce signage
• Experience with: Straight screwdrivers, Rulers, Desktop computers
• Organized and maintained displays to achieve clean and appealing product layouts.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Arranged consistent shelves, bins, and racks at 4-6 locations by following established planograms.

• Washing, peeling, and cutting vegetables, cleaning and preparing meat and fish, and preparing complex meals and deserts
• Making sure the kitchen is clean and organized; receiving and inspecting inventory; preparing ingredients in advance so they are readily available for daily recipes; and stocking products on the shelves
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Managed time to juggle multiple tasks simultaneously with ease.
• Learned other teammates' work tasks to train as backup.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Maintained high personal grooming standards and uniform presentation.

• Ticket, arrange, and display merchandise to promote sales
• Watch for and recognize security risks and thefts and know how to prevent or handle these situations
• Recommend, select, and help locate or obtain merchandise based on customer needs and desires
• Compute sales prices, total purchases, and receive and process cash or credit payment
• Inventory stock and requisition new stock
• Answer questions regarding the store and its merchandise
• Exchange merchandise for customers and accept returns
• Clean shelves, counters, and tables
• Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits
• Bag or package purchases and wrap gifts
• Rent merchandise to customers
• Performing General Physical Activities
• Training and Teaching Others
• Performing for or Working Directly with the Public
• Performing Administrative Activities
• Organizing, Planning, and Prioritizing Work
• Establishing and Maintaining Interpersonal Relationships
• Communicating with Supervisors, Peers, or Subordinates
• Assisting and Caring for Others
• Analyzing Data or Information
• Monitoring Processes, Materials, or Surroundings

Experience with: GroupMe, Cash registers, Barcode scanners, Computerized cash registers, Magnetic card readers, Point of sale POS computer terminals

• Contributed towards improving overall store ambience by maintaining a clean and organized work environment.
• Developed and maintained knowledge of current sales and promotions.

• Establish and enforce nutritional standards for dining establishments, based on accepted industry standards
• Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs
• Schedule staff hours and assign duties
• Keep records required by government agencies regarding sanitation or food subsidies
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Maintain food and equipment inventories, and keep inventory records
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
• Establish standards for personnel performance and customer service
• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity
• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
• Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items
• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
• Review work procedures and operational problems to determine ways to improve service, performance, or safety
• Order and purchase equipment and supplies
• Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
• Experience with: Microsoft Word, Microsoft Office
• Placed orders to restock items before supplies ran out.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.