- I enjoy cooking for friends and family gatherings
- Cooking
- Growing herbs, vegetables, or fruits in home gardens
MONICA ROSE RAZON
Fayetteville,NC
Summary
Adept Sous Chef with a proven track record at Embassy Suites, specializing in staff training and menu planning. Excelled in kitchen leadership and food safety, significantly enhancing team efficiency and compliance. Demonstrated expertise in inventory management and food presentation, contributing to positive health inspection results and customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level for Executive Chef position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Sous Chef
Embassy Suites
04.2021 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Line Cook
MURPHY FAMILY VENTURES
09.2020 - 03.2021
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Kitchen Line Cook (INTERN)
Hilton Nashville
09.2019 - 04.2020
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Streamlined kitchen processes through effective communication with team members during high-volume shifts.
Education
BSIHM, CLOCA - Hospitality Management
LYCEUM OF THE PHILIPPINES UNIVERSITY CAVITE
GOV DR, GEN TRIAS CAVITE PHILIPPINES 05-2018
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Safe Food Handling
- Menu Planning
- Staff Training
Accomplishments
* PREPARED FOOD FOR THE DEFENSE SECRATARY ( Mr. LLOYD AUSTIN .
*PREPARED FOOD FOR THE EX-PRESIDENT Mr. WILLIAM CLINTON.
Interests
Timeline
Sous Chef
Embassy Suites
04.2021 - Current
Line Cook
MURPHY FAMILY VENTURES
09.2020 - 03.2021
Kitchen Line Cook (INTERN)
Hilton Nashville
09.2019 - 04.2020
BSIHM, CLOCA - Hospitality Management
LYCEUM OF THE PHILIPPINES UNIVERSITY CAVITE
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