Monine Kolze

• Managed onsite and offsite events including, but not limited to, corporate gatherings, fundraisers, and weddings consistently exceeding client expectations.

• From conception to execution, worked closely with clients building floor plans, designing menus, coordinating rentals, and formulating timelines.

• Executed seamless room-flips for high volume events, along with full service, plated dinners for up to 250 people and buffet dinners of over 700 people.

• Drafting crews of team members, preparing schedules, and assigning duties in addition to training new hires: servers, drivers, bartenders, and kitchen staff.

• Developed strong partnerships with other vendors to allow for collaboration and opportunities for growth.

• Delivered exceptional customer service by addressing client concerns promptly and effectively resolving issues.

• Streamlined operations, implementing efficient workflow processes that cut down on project completion times.