Monique Geiger

Maintained clean and sanitized work space by cleaning, sweeping and taking out trash. Measured out and prepared sauces and bases for milkshakes as well as lemonades. Prepared meat, cut vegetables for line, set up and stocked line for line cooks.

Handled customer orders in a timely fashion

Juggled the knowledge of 15 salads, while providing substitutions and modifications

Provided guidance to those with dietary restrictions

Mastered the closing procedures for each station in the restaurant

Trained new hires on closing procedures for each station in the restaurant

Trained new hires on the ins and outs of the job as well as the backline.

Prepped dressings, proteins, and choppings.

Performed cashier duties

Performed Expo duties

Was responsible for the backline for to go orders on night shift

Earned Expert Chopper Promotion June 21 2022, after completing 2 hour course

Provided customer service to ensure customers received orders promptly and correctly.

Provided customer service to ensure customers received orders promptly and correctly.

Provided fulfillment and delivery of customer orders.

Extensive communication and interaction with customers to provide substitutions of desired products.

Provided prompt service while handling drink and food orders. Handled cash register. Performed back of house prep duties.

Supported Sales Associate with fitting room support. Processed shipments and kept inventory.