Proven track record in enhancing productivity and quality at Eaton Corporation through expert coil winding and meticulous attention to safety protocols. Demonstrates exceptional hand-eye coordination and a commitment to continuous improvement, contributing to a 20% increase in efficiency. Skilled in machine operation and fostering team collaboration, consistently exceeds production goals. Hardworking team player with history of effectively taking in and carrying out daily work orders. Excellent skills in communication, problem-solving and time management. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
Work History
Coil Winder
Eaton Corporation
12.2023 - Current
Adjusted fixtures and tensions to provide proper winding tension.
Set up and calibrated machines.
Followed safety protocols while operating machinery.
Completed tasks according to production specifications and within established tolerances.
Performed basic mathematical calculations.
Employed winding fixtures and arbors, hoists and other lifting devices to position and move materials.
Conducted filing and grinding functions to prepare cores for winding.
Trimmed wire and thread with hand tools.
Used pliers and wire scrapers to cut, strip and bend wire leads.
Lifted and moved coils and materials with manual or mechanical means.
Interpreted and followed blueprints to determine proper production tasks.
Safely stopped machines to remove completed components with help of grip pliers and electrical safety glove hand tools.
Applied glue solutions and paints to finish wire electrical components.
Actively participated in team meetings, providing valuable input on process improvements, safety concerns, and other topics crucial to overall department success.
Demonstrated a strong work ethic by consistently arriving on time, staying focused throughout shifts, and willingly taking on additional responsibilities as needed.
Deboner
Sanderson Farms Processing Plant
04.2019 - 11.2023
Assisted in training new employees on deboning techniques, contributing to improved skillsets within the team.
Implemented proper food safety protocols at all times, reducing potential contamination risks during meat processing stages.
Achieved exceptional speed and precision while deboning meats, resulting in reduced processing times.
Exhibited strong attention to detail when inspecting meats for defects or abnormalities before initiating the deboning procedure.
Supported overall operations by maintaining a clean and organized workstation, promoting a safe working environment for all staff members.
Performed thorough equipment inspections and maintenance routines, increasing the lifespan of critical deboning tools.
Provided valuable input during team meetings, offering suggestions for improved deboning techniques or methods based on experience and expertise.
Cut product into correct sizes and arranged in trays for packaging.
Operated grinding machines to prepare special items like sausages.
Used vacuum packing equipment to seal final cuts for shipping.
Contributed to cost reduction efforts through accurate trimming of excess fat and skin from meats during the deboning process.
Increased yield percentages by utilizing advanced knife skills to minimize product loss during the deboning process.
Completed daily production goals consistently by efficiently managing time and prioritizing tasks in a fast-paced environment.
Improved overall product consistency through close collaboration with quality assurance teams during regular audits and assessments.
Enhanced production efficiency by expertly deboning various meat types, ensuring minimal waste.
Participated in continuous improvement initiatives aimed at streamlining processes within the meat processing facility.
Collaborated with team members to optimize workflow, allowing for increased productivity in the deboning process.
Maintained high-quality standards for all products by adhering to proper deboning techniques and procedures.
Proactively identified potential bottlenecks or inefficiencies in the deboning process, recommending solutions to management as needed.
Ensured consistent product quality by following standardized cutting patterns and specifications provided by management.
Reduced safety incidents with consistent compliance to company guidelines for handling sharp tools and equipment.
Assisted supervisors with inventory management, ensuring adequate supply levels for seamless production flow.
Prepared various meats by cutting, trimming and packaging in preparation for display cases.
Adapted to varying production schedules, demonstrating flexibility and a strong work ethic in meeting daily targets.
Breast Trimmer
Pilgrim Pride
01.2013 - 09.2019
Used hand tools to complete delicate work.
Maintained safety practices and quality controls.
Removed unwanted or unneeded materials off desirable products.
Operated POS system to complete cash and credit card transactions.
Ran high-speed mold machines, grinders and cutters.
Skillfully utilized specialized knives and other hand tools to perform intricate breast trimming tasks with precision and speed.
Improved breast trimming efficiency by implementing precise cutting techniques and adhering to safety guidelines.
Actively sought ongoing professional development opportunities related to poultry processing skills, technologies, and industry trends, resulting in career growth potential within the organization.
Ensured compliance with all relevant food safety regulations during daily operations, contributing to a safe working environment for all staff members.
Supported an inclusive workplace culture by actively participating in team meetings, offering constructive feedback, and collaborating on problem-solving initiatives.
Contributed to overall team productivity through effective communication, collaboration, and sharing of expertise with fellow trimmers.
Reduced waste and optimized resource utilization by accurately separating usable meat from inedible parts during the trimming process.
Enhanced product quality by consistently maintaining proper trimming standards and removing excess fat or cartilage.
Performed routine equipment maintenance tasks, prolonging the life of tools while maintaining optimal functionality for efficient work output.
Maintained a clean and organized workstation, ensuring adherence to sanitation regulations and minimizing cross-contamination risks.
Demonstrated commitment to the company''s mission by consistently upholding quality standards, contributing to overall customer satisfaction and brand reputation.
Cut meats to customer specifications and answered questions about specialty products.
Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Prepared various meats by cutting, trimming and packaging in preparation for display cases.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Inspected equipment, checking for proper functioning and safety.
Operated grinders, mincers and other equipment to process meat, poultry and fish.
Performed meat inspections and checked temperature environment to maximize food safety.
Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
Monitored meat inventory in cases, restocking with fresh products when needed.
Environmental Services Housekeeper
Nacogdoches Medical Center Hospital
03.2009 - 02.2014
Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
Practiced established infection control methods to reduce risks to patients, families, and medical staff.
Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
Maintained a safe environment for patients, staff, and visitors through diligent inspection and maintenance of equipment and supplies.
Disposed of trash and recyclables each day to avoid waste buildup.
Demonstrated flexibility in adapting to changing priorities or urgent situations requiring immediate attention in the work environment.
Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Upheld a strong safety culture by consistently following established guidelines for the handling and disposal of biohazardous waste.
Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites, and labor and delivery rooms to maintain exceptional level of cleanliness.
Verified cleanliness and organization of storage areas and carts.
Assisted in training new hires on proper procedures, safety guidelines, and equipment usage to ensure consistency across the team.
Optimized workflow efficiency with proactive communication between housekeeping team members and other departments.
Restocked room supplies such as facial tissues for personal touch with every job.
Cleaned elevators, glass, and planters in public areas.
Documented and reported necessary facility and building repairs observed.
Collaborated with department supervisors to identify areas for improvement in housekeeping processes and implement changes as needed.
Increased overall facility hygiene by regularly laundering linens, bedspreads, and towels according to guidelines.
Supported sustainability initiatives with the responsible use of resources such as water, energy, and cleaning products.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Responded immediately to calls from personnel to clean up spills and wet floors.
Cleaned walls and ceilings with special reach tools following regular schedule.
Identified repair needs and major maintenance concerns, and escalated issues to management.