Monisha Thomas

• Continuously maintained proper safety and took precautionary measures to avoid the spread of disease and infection.
• Inspected medical instruments, equipment and operating rooms to maintain proper hygiene and sterility.
• Sterilize soiled surgical instruments as per established procedures and standards.
• Prepare and label surgical instruments as needed.
• Assist in arranging instrument sets and ensure availability of adequate supplies.
• Oversee and maintain cleansing and sterilization equipment.
• Perform equipment sterilization related monitoring and maintenance duties.

 

• Customer service, answering multi-line phones, scheduled appointments.
• Responded to all customer inquiries thoroughly and professionally.
• Placed special merchandise orders for customers.
• Responded to all customer inquiries thoroughly and professionally.
• Answered customer questions about product availability and shipment times.
• Maintained customer account files, maintained billing cycle, accounts receivables.
• Developed daily schedules and dispatched technicians.
• Occasional Mechanics Helper in the shop and clean up.

• Established and maintained thorough nutritional records and information.
• Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
• Customer service, patient meal deliveries, assisted patients with meal set-up and filling out diet menus.
• Maintained patient meal charts and records, cleaned patient meal areas.
• Filled in for other staff such as cooks, cashier, stockers, and others as necessary.

Transporting patients 

Doing ekg's 

Stocking 

Hazmat control 

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